Don consults widely on matters concerning agriculture and food and the issues that arise from the regulation of both. His clients include Canadian and foreign government agriculture and food departments, non-governmental organizations and private companies. Recent clients have included Agriculture and Agri-Food Canada, the Canadian Food Inspection Agency, the National Judicial Institute, the Canadian Foodgrains Bank, and the Food and Agriculture Organization of the United Nations.

Here are some recent consulting reports and studies that Don has completed:

• “Prime Cuts: The Constitutional and Legislative Frameworks for Securing Safe and Quality Meat in Canada” (June 2004). [PDF, 296K]
• "The Legislative Environment Mandating Food Labelling in Canada"
• “Food Security, Law and Theology: Biblical Underpinnings of the Right to Food” [PDF, 81K]
• "Agricultural Biotechnology, Food and the International Regulatory Environment"
• "The Human Right to Adequate Food: Canadian Case Study"
• "Links between NTBs (particularly SPS and TBT measures) and Sustainable Agriculture: The Case of Food Labelling"
• "The International Coordination of Regulatory Approaches to Products of Biotechnology"